Mary Berry Frozen Sandwiches Recipe

This soft, convenient Mary Berry Frozen Sandwiches recipe is made with white bread, smoked salmon, and cream cheese, and ready in 2 hours and 15 minutes. The crustless squares thaw flawlessly at room temperature while keeping their fresh, pillowy texture intact. I always prepare these ahead for afternoon tea so I am not rushing on the day.

Why This Classic Works

Freezing sandwiches sounds risky, but the secret lies in a generous, edge-to-edge layer of butter. This creates a solid barrier that stops the bread from absorbing any moisture from the cream cheese and salmon while in the freezer.

I used to end up with soggy bottoms when making tea sandwiches too far in advance for parties. Learning this simple freezing trick completely changed how I manage my time when hosting.

Mary Berry Frozen Sandwiches Ingredients

• 1 loaf soft white sliced bread
• 100g softened butter
• 200g cream cheese
• 150g smoked salmon slices
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice

How To Make Mary Berry Frozen Sandwiches

1. Butter The Bread: Spread a thin, even layer of softened butter over one side of every slice of bread, ensuring it reaches the very edges.
2. Mix The Filling: In a small bowl, stir together the cream cheese, chopped dill, and lemon juice until completely smooth.
3. Assemble The Sandwiches: Spread the cream cheese mixture over half the buttered slices, top with smoked salmon, and close the sandwiches.
4. Remove The Crusts: Using a sharp, serrated knife, carefully slice off the crusts and cut each sandwich into four neat squares or fingers.
5. Wrap And Freeze: Place the sandwiches in an airtight container with baking parchment between the layers, then freeze for up to one month.
6. Thaw Before Serving: Remove the container from the freezer 2 hours before serving and let them defrost at room temperature.

Recipe Tips

• Use softened butter: Cold butter will tear the soft white bread and leave gaps where moisture can seep through.
• Avoid watery fillings: Ingredients like cucumber, tomatoes, or egg mayonnaise do not freeze well and will ruin the texture.
• Wrap tightly: Exposure to cold air causes freezer burn, so ensure your container is completely airtight before freezing.

What To Serve With Frozen Sandwiches

These delicate squares pair beautifully with warm fruit scones, strawberry jam, and clotted cream. Add a freshly brewed pot of Earl Grey tea for a traditional afternoon tea experience.

How To Store

Keep these in an airtight container in the freezer for up to one month. Once thawed, keep them covered with a damp paper towel in the fridge and eat within 24 hours. Do not refreeze them once thawed.

FAQs

• Can I use brown bread instead? Yes, wholemeal or granary bread works just as well for freezing. Just ensure it is sliced thinly for delicate tea sandwiches.
• Will the bread go soggy when defrosting? No, the butter layer acts as a waterproof seal that keeps the bread perfectly soft. Just avoid opening the container constantly while they thaw.
• Can I freeze ham sandwiches? Yes, ham and mustard sandwiches freeze very well. Just remember to avoid adding wet ingredients like pickle or fresh tomato before freezing.

Nutrition

• Calories: 210 kcal
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 320mg
• Total Carbohydrate: 18g
• Protein: 8g

Try More Recipes:

• Mary Berry Croque Monsieur Recipe
• Mary Berry Bread Rolls Recipe
• Mary Berry All in One Sponge Recipe