Use this page to ask a baking question, point out a mistake, or suggest what you’d like to see next. If it’s about a specific recipe, include the link — it helps a lot.
What I can help with
- Did it sink, crack, go dry, or bake unevenly?
- I can help you work out the “why” and the fix.
- Include oven temp, tin size, and timing.
- Spotted a typo or a confusing step?
- Found a swap that worked well?
- Tell me what you changed and the result.
- Suggest a classic bake you want covered next.
- Ask for a “Mary Berry style” version of a bake.
- For collaborations, include your site/brand and a clear proposal.
Send the details that matter
If your message is about a recipe, these details make it much easier to help:
- Recipe name + link.
- Your oven setting (fan/conventional) and temperature.
- Tin size/type and whether it’s dark or light metal.
- Any substitutions (even small ones) and what happened.
- Optional: a photo of the bake or a screenshot of the issue.
Typical reply time: 1–3 business days.
A quick note before you send
- Personal or sensitive information.
- Time-critical requests (I’m not always online).
- Anything you wouldn’t want published publicly.
- About — how recipes are tested.
- Privacy Policy — how messages are handled.
- Jump to the form — send a note now.
FAQs
Can I request a Mary Berry recipe?
Yes. Share the recipe name and (if you can) where you saw it — cookbook, show, or a link. Requests help shape what gets tested next, but I can’t promise dates.
Do you publish guest posts or sponsored content?
Sometimes, if it fits the site and stays practical and recipe-focused. Send details, examples, and expectations so I can assess it properly.
Can I republish your recipes or photos?
Please don’t republish full recipes. You can quote a short excerpt with a clear link back. For anything broader, message first and ask for permission.
Send a message
Fill out the form below. I read every message and reply as soon as I can.