This soft, fluffy Mary Berry Yoghurt Cake is made with full-fat Greek yoghurt, self-raising flour, and fresh lemon zest, and ready in 55 minutes. Slicing …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This soft, fluffy Mary Berry Yoghurt Cake is made with full-fat Greek yoghurt, self-raising flour, and fresh lemon zest, and ready in 55 minutes. Slicing …

This soft, zesty Mary Berry Whole Lemon Cake is made with fresh lemons, softened butter, and self-raising flour, ready in 55 minutes. The warm sponge …

This soft, fluffy Mary Berry Vanilla Cake is made with self-raising flour, butter, and rich vanilla extract, ready in 45 minutes. The best part is …

This soft, fluffy Mary Berry Victoria Sponge with Buttercream is made with self-raising flour, rich butter, and sweet strawberry jam, ready in just 45 minutes. …

This soft, syrupy Mary Berry Upside Down Cake is made with tinned pineapple, glacé cherries, and self-raising flour, ready in just under an hour. Tipping …

This moist, crunchy Mary Berry for Lemon Drizzle Cake is made with fresh lemons, self-raising flour, and caster sugar, ready in 55 minutes. The sweet …

This sticky, spiced Mary Berry Treacle Ginger Cake uses black treacle, ground ginger, and butter, ready in 1 hour 5 minutes. The deep molasses aroma …

This creamy layered Mary Berry Trifle is made with jam Swiss roll, sweet strawberry jelly, and rich custard, and ready in 4 hours. The thick …

This rich, dense Mary Berry Traditional Fruit Cake is made with plump vine fruits, dark brown sugar, and ready in 2 hours and 45 minutes. …

This sticky sweet Mary Berry Toffee Cake is made with dark muscovado sugar, black treacle, and ready in 60 minutes. The dark sponge rises into …