This sticky warm Mary Berry Toffee Pudding is made with sweet dates, muscovado sugar, and double cream, ready in 60 minutes. The rich toffee sauce …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This sticky warm Mary Berry Toffee Pudding is made with sweet dates, muscovado sugar, and double cream, ready in 60 minutes. The rich toffee sauce …

This rich, creamy Mary Berry Tiramisu is made with soaked sponge fingers and smooth mascarpone, ready in about 6 hours. Slicing through the chilled layers …

This soft, spiced Mary Berry Tea Cakes recipe uses mixed dried fruit and strong white flour, ready in 2 hours and 35 minutes. Slicing one …

This crisp Mary Berry Tart au Citron is made with fresh lemons, double cream, and a buttery shortcrust, ready in about two hours. The sharp …

This crisp buttery Mary Berry Sweet Pastry is made with plain flour, cold butter, and icing sugar, and ready in 45 minutes. The crust turns …

This light, airy Mary Berry Strawberry and Cream Cake is made with self-raising flour, rich double cream, and fresh strawberries, and ready in 45 minutes. …

This warm, sticky Mary Berry Sponge Pudding is made with butter, golden syrup, and self-raising flour, and ready in 1 hour and 45 minutes. The …

This sticky, moist Mary Berry Spiced Ginger Cake is made with black treacle, stem ginger, and warm spices, and ready in 1 hour 15 minutes. …

This tender, crumbly Mary Berry Seed Cake is made with ground almonds, caraway seeds, and butter, ready in about 1 hour and 15 minutes. The …

This rich, fruity Mary Berry Small Christmas Cake is made with soaked dried fruit, dark sugar, and black treacle, ready in about three hours. The …