This light, sticky Mary Berry Salted Caramel Cake is made with self-raising flour, light muscovado sugar, and a rich salted caramel sauce, ready in 60 …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This light, sticky Mary Berry Salted Caramel Cake is made with self-raising flour, light muscovado sugar, and a rich salted caramel sauce, ready in 60 …

This creamy, tart Mary Berry Rhubarb Cheesecake is made with full-fat cream cheese, sweet roasted rhubarb, and crushed digestive biscuits, ready in 4 hours and …

This crisp, sweet Mary Berry Raspberry Tart is made with fresh raspberries, rich vanilla pastry cream, and ready in 2 hours. Slicing through the glossy …

This light airy Mary Berry Raspberry Sponge Cake is made with self-raising flour, fresh eggs, and sweet raspberry jam and ready in 40 minutes. The …

This soft, fluffy Mary Berry Raspberry Cake is made with fresh raspberries, caster sugar, and double cream, and is ready in just 50 minutes. Slicing …

This soft, fluffy Mary Berry Raspberry Muffins is made with fresh raspberries, caster sugar, and oil, ready in 40 minutes. The sweet burst of warm …

This layered rich Mary Berry Opera Cake is made with almond sponge and coffee buttercream and ready in 3 hours 45 minutes. Pouring the glossy …

This creamy, tangy Mary Berry Passion Fruit Cheesecake is made with digestive biscuits, mascarpone, and fresh passion fruit, ready in 4 hours 20 minutes. Slicing …

This soft, sticky Mary Berry Pineapple Cake is made with canned pineapple rings, glacé cherries, and a simple sponge, ready in 60 minutes. Flipping the …

This soft, fruity Mary Berry Plum Cake is made with fresh plums, self-raising flour, and ground almonds, ready in just over an hour. The tart …