This sticky, spiced Mary Berry Gingerbread Cake is made with black treacle, golden syrup, and stem ginger, and ready in about 50 minutes. The rich, …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This sticky, spiced Mary Berry Gingerbread Cake is made with black treacle, golden syrup, and stem ginger, and ready in about 50 minutes. The rich, …

This traditional fruit-studded Mary Berry Cut and Come Again Cake is made with mixed dried fruit, warming spices, and pantry staples, ready in just under …

This crisp, buttery Mary Berry Easter Biscuits is made with lemon zest, currants, and mixed spice, and ready in just 35 minutes. The sugar-crusted top …

This buttery, crunchy Mary Berry Walnut Cake is made with chopped walnuts, self-raising flour, and fresh eggs, ready in just under an hour. The contrast …

This velvety smooth Mary Berry Baked Cheesecake is made with a buttery digestive biscuit base, a rich vanilla filling, and ready in just over an …

This moist, rich Mary Berry Chocolate Birthday Cake is made with cocoa powder, free-range eggs, and double cream, and ready in just under two hours. …

This golden, snappy Mary Berry Ginger Oat Crunch Biscuits recipe is made with porridge oats, stem ginger, and a secret addition of semolina for extra …

This sticky, moist Mary Berry Date and Walnut Cake is made with plump dates, crunchy walnuts, and a hint of treacle, ready to eat in …

This moist, tender Mary Berry Sponge Cake with Oil is made with Greek yoghurt, vegetable oil, and self-raising flour, and ready in under an hour. …

This moist, citrusy Mary Berry Loaf Cake is made with fresh lemons, simple pantry staples, and is ready in just over an hour. The recipe …