This light spongy Mary Berry Lemon Roulade is made with fresh lemons, double cream, and ready in 55 minutes. You will love the moment you …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This light spongy Mary Berry Lemon Roulade is made with fresh lemons, double cream, and ready in 55 minutes. You will love the moment you …

This creamy, rich Mary Berry Baileys Cheesecake is made with full-fat cream cheese, double cream, and Baileys, ready in 4 hours and 20 minutes. As …

This rich, velvety Mary Berry Chocolate Torte is made with dark chocolate, ground almonds, and large eggs, and ready in 55 minutes. Slicing through the …

This dense, rich Mary Berry Classic Christmas Cake is made with mixed dried fruit, brandy, and light muscovado sugar, ready in about 5 hours. The …

This soft layered Mary Berry Celebration Cake is made with self-raising flour, vanilla buttercream, and ready in 60 minutes. Slicing through the thick sponge reveals …

This light, fluffy Mary Berry Angel Food Cake is made with fresh egg whites and plain flour and ready in 1 hour and 5 minutes. …

This soft spiced Mary Berry Mincemeat Cake is made with rich fruit mincemeat and light muscovado sugar, and ready in 1 hour and 30 minutes. …

This crisp, rich Mary Berry Chocolate Tart is made with dark chocolate, double cream, and sweet shortcrust pastry, and ready in 1 hour 45 minutes. …

This moist, zesty Mary Berry Lemon Cake is made with butter, fresh lemons, and caster sugar, and ready in just 55 minutes. Pouring the simple …

This soft, buttery Mary Berry Marble Cake is made with self-raising flour, eggs, and rich cocoa powder, ready in 1 hour and 15 minutes. The …