This soft, fruity Mary Berry Blackberry Cake is made with fresh blackberries, self-raising flour, and softened butter, ready in 1 hour and 5 minutes. The …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This soft, fruity Mary Berry Blackberry Cake is made with fresh blackberries, self-raising flour, and softened butter, ready in 1 hour and 5 minutes. The …

This soft, fluffy Mary Berry Birthday Cake Sponge is made with caster sugar, baking spread, and eggs, and ready in 40 minutes. Pulling the golden, …

This light and tender Mary Berry Best Victoria Sponge Cake is made with caster sugar, free-range eggs, and strawberry jam, and is ready in 45 …

This rich, indulgent Mary Berry Black Forest Cake is made with soft chocolate sponge, morello cherries, and double cream, ready in just 55 minutes. Cutting …

This moist, rich Mary Berry Beetroot Cake is made with cooked beetroot, dark cocoa powder, and sunflower oil, ready in just 60 minutes. Slicing through …

This soft, moist Mary Berry Banana and Chocolate Chip Muffins is made with overripe bananas and dark chocolate chips and ready in 40 minutes. Pulling …

These crisp, soft Mary Berry Bakewell Tartlets are made with sweet shortcrust pastry, raspberry jam, and ground almonds, ready in 50 minutes. Biting through the …

This moist, tender Mary Berry Banana and Walnut Loaf is made with overripe bananas and chopped walnuts, ready in 1 hour and 15 minutes. Pulling …

This rich, creamy Mary Berry Banoffee is made with digestive biscuits, sweet caramel, and ripe bananas, ready in about two hours. The soft, whipped cream …

This sweet buttery Mary Berry Banoffee Pie is made with digestive biscuits, thick caramel, and fresh bananas, ready in 2 hours and 25 minutes. Slicing …