This soft, zesty Mary Berry Bundt Cake is made with fresh lemons, rich butter, and caster sugar, ready in 65 minutes. The sweet lemon glaze …

Your cozy kitchen corner
Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This soft, zesty Mary Berry Bundt Cake is made with fresh lemons, rich butter, and caster sugar, ready in 65 minutes. The sweet lemon glaze …

This moist, tender Mary Berry Cherry Loaf Cake is made with glacé cherries, self-raising flour, and almond extract, and ready in 1 hour 30 minutes. …

This smooth, fluffy Mary Berry Butter Icing is made with softened butter and icing sugar and ready in 10 minutes. The pale, creamy peaks swirl …

This moist tender Mary Berry Carrot Cake with Walnuts is made with freshly grated carrots, light muscovado sugar, and a rich cream cheese icing, ready …

This buttery gooey Mary Berry Caramel Shortbread is made with rich condensed milk, caster sugar, and dark chocolate and ready in 2 hours. The sweet …

This dense, crumbly Mary Berry Cherry Madeira Cake is made with glacé cherries, ground almonds, and lemon zest and ready in 1 hour 35 minutes. …

This moist, tender Mary Berry Boiled Orange Cake is made with whole oranges, ground almonds, and eggs, and ready in about three hours. Slicing through …

This tender, fruity Mary Berry Blueberry Loaf Cake is made with fresh blueberries, caster sugar, and butter, and ready in 1 hour and 15 minutes. …

This tender zesty Mary Berry Blueberry and Lemon Cake is made with fresh blueberries and lemon zest and ready in 1 hour and 15 minutes. …

This buttery crumbly Mary Berry Biscuits recipe is made with butter, caster sugar, and self-raising flour, and ready in 25 minutes. The dough yields gently …