Starters

This Mary Berry Baked Figs with Camembert is a sophisticated and savory-sweet recipe, which features ripe figs stuffed with melting cheese and wrapped in crisp …

This Mary Berry Asparagus with Quick Hollandaise is a luxurious and vibrant recipe, which calls for fresh asparagus spears and creamy unsalted butter. It’s an …

This Mary Berry Asparagus and Quails’ Egg Salad is a sophisticated and light recipe, which features tender green asparagus and marinated roasted artichokes. It’s a …

This Mary Berry Sardine Pâté is a smooth and zesty recipe, which uses tinned sardines and creamy soft cheese. It’s a budget-friendly starter, ready in …

This Smoked Haddock Mousse is a light and colorful recipe, which uses golden turmeric and creamy soft cheese. It’s a simple make-ahead starter, ready in …

This Mary Berry Double Salmon Tian is an elegant and creamy recipe, which features flaky fresh salmon fillet and luxurious smoked salmon. It’s a sophisticated …

This Mary Berry Three Fish Terrine is a luxurious and impressive starter, which features three kinds of smoked fish blended with soft cheese and butter. …

This Mary Berry Brandied Chicken Liver Pâté is a smooth and rich recipe, which includes aromatic thyme and warming brandy. It’s an elegant starter for …

This Classic Olive Tapenade is a salty and savory recipe, which includes briny capers and rich black olives. It’s the perfect easy appetizer, ready in …

Mary Berry’s Taramasalata is a classic, creamy Greek-style dip made from smoked cod’s roe, lemon, and olive oil. Ideally the smoked cod’s roe should be …