This light fluffy Mary Berry Almond Sponge Cake is made with ground almonds, rich butter, and eggs, and ready in 45 minutes. The sweet scent …

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Classic Mary Berry–style bakes, from light sponges and loaf cakes to simple celebration favorites with reliable results.

This light fluffy Mary Berry Almond Sponge Cake is made with ground almonds, rich butter, and eggs, and ready in 45 minutes. The sweet scent …

This light, springy Mary Berry All in One Sponge is made with softened butter, caster sugar, and self-raising flour and ready in 35 minutes. Slicing …

This light, fluffy Mary Berry 9 Inch Sponge Cake is made with self-raising flour, caster sugar, and butter, ready in just 55 minutes. Seeing the …

This creamy zesty Mary Berry Limoncello Trifle is made with lemon sponge, fresh raspberries, and ready in 4 hours 30 minutes. The rich mascarpone layer …

This crisp, sturdy Mary Berry Gingerbread House is made with golden syrup, ground ginger, and royal icing, and ready in 2 hours. The firm spiced …

This moist citrusy Mary Berry Orange Loaf Cake is made with fresh oranges and self-raising flour, ready in just one hour. Pouring the fresh orange …

This light, zesty Mary Berry Lemon Curd Cake is made with fresh lemon zest, self-raising flour, and rich lemon curd, and ready in 45 minutes. …

This soft, fluffy Mary Berry All in One Cake is made with self-raising flour, caster sugar, and softened butter, ready in just 35 minutes. The …

This soft, spiced Mary Berry Apple Sandwich Cake is made with fresh dessert apples, cinnamon, and self-raising flour, ready in 55 minutes. Biting into the …

This crumbly, tender Mary Berry Afternoon Tea Recipes classic is made with self-raising flour, butter, and sultanas, ready in 25 minutes. Pulling the golden baked …