ALL POSTS BY: Emily Hartwood

I’m a home baker based in York, England, with a love for classic British baking and recipes that are simple, reliable, and comforting. I’ve been baking for years and often turn to Mary Berry recipes when I want something I know will work beautifully in a real kitchen.

I enjoy sharing practical tips, clear steps, and well-tested bakes — from Victoria sponge and lemon drizzle to everyday traybakes and scones. My focus is always on baking that feels calm, familiar, and achievable, without unnecessary fuss.

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