This Smoked Haddock Mousse is a light and colorful recipe, which uses golden turmeric and creamy soft cheese. It’s a simple make-ahead starter, ready in …
Mary Berry Double Salmon Tian Recipe
This Mary Berry Double Salmon Tian is an elegant and creamy recipe, which features flaky fresh salmon fillet and luxurious smoked salmon. It’s a sophisticated …
Mary Berry Three Fish Terrine Recipe
This Mary Berry Three Fish Terrine is a luxurious and impressive starter, which features three kinds of smoked fish blended with soft cheese and butter. …
Mary Berry Brandied Chicken Liver Pâté Recipe
This Mary Berry Brandied Chicken Liver Pâté is a smooth and rich recipe, which includes aromatic thyme and warming brandy. It’s an elegant starter for …
Classic Olive Tapenade Recipe
This Classic Olive Tapenade is a salty and savory recipe, which includes briny capers and rich black olives. It’s the perfect easy appetizer, ready in …
Mary Berry Taramasalata Recipe
Mary Berry’s Taramasalata is a classic, creamy Greek-style dip made from smoked cod’s roe, lemon, and olive oil. Ideally the smoked cod’s roe should be …
Mary Berry Aubergine Dip Recipe
Mary Berry’s Aubergine Dip is a silky, smoky Mediterranean-inspired appetizer that perfectly captures the charred essence of roasted eggplant. Ideally the aubergine flesh should be …
Mary Berry Salmon and Prawn Filo Purses Recipe
Mary Berry’s Salmon and Prawn Filo Purses are sophisticated, golden-baked parcels filled with succulent seafood and served with a rich white wine cream sauce. Ideally …
Mary Berry Hummus Recipe
Mary Berry’s Hummus is a velvety, homemade dip that provides a far superior flavor and texture compared to store-bought varieties. Ideally the chickpeas should be …
Mary Berry Caponata Recipe
Mary Berry’s Caponata is a rich, Sicilian-inspired vegetable relish that perfectly balances the earthy sweetness of aubergine with the sharp tang of red wine vinegar. …