Mary Berry Sausage Casserole Recipe

This hearty, warming Mary Berry Sausage Casserole is made with pork sausages, smoked bacon, and sweet red peppers, ready in just under an hour. The rich tomato sauce reduces down gently to coat every ingredient in a sticky, savoury glaze. I make this whenever I need a fuss-free dinner that feeds a crowd without generating piles of washing up.

Why This Classic Works

What distinguishes this version is the addition of mango chutney and Worcestershire sauce to the base. These ingredients add a subtle sweetness and depth that perfectly balances the acidity of the tinned tomatoes, something I missed in my earlier attempts at sausage stews.

I used to overcomplicate casseroles with too many spices, but Mary’s approach proves that a few quality condiments create a far superior flavour. The result is a sauce that tastes like it has been simmering for hours, despite cooking in just forty minutes.

Mary Berry Sausage Casserole Ingredients

• 1 tbsp sunflower oil
• 8 high-quality pork sausages (min 85% meat)
• 6 rashers smoked streaky bacon, chopped
• 1 large onion, sliced into wedges
• 1 red pepper, deseeded and roughly chopped
• 1 yellow pepper, deseeded and roughly chopped
• 2 garlic cloves, crushed
• 1 tbsp paprika (smoked or sweet)
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 300ml chicken stock
• 1 tbsp Worcestershire sauce
• 1 tbsp mango chutney (or brown sugar)
• 1 tsp dried thyme
• Salt and black pepper

How To Make Mary Berry Sausage Casserole

1. Brown the Meat: Heat the oil in a large deep frying pan or flameproof casserole dish over high heat. Brown the sausages well on all sides, then remove them to a plate. Add the chopped bacon to the hot fat and fry until crisp, then remove and set aside with the sausages.
2. Soften Vegetables: Add the onion wedges and peppers to the pan (add a splash more oil if needed). Cook over medium heat for 5-7 minutes until the onions are soft and starting to colour.
3. Add Aromatics: Stir in the crushed garlic and paprika, cooking for 1 minute to release the fragrance. Stir in the tomato purée, chopped tomatoes, chicken stock, Worcestershire sauce, mango chutney, and thyme.
4. Simmer: Return the browned sausages and bacon to the pan, stirring to coat them in the sauce. Bring to a boil, cover with a lid, and simmer gently for 20 minutes.
5. Reduce and Serve: Remove the lid and simmer for another 10-15 minutes to allow the sauce to thicken into a rich glaze. Season with salt and pepper before serving.

Recipe Tips

• Prick the sausages: If you are using skins that tend to split, prick them a few times with a fork before browning to keep them intact.
• Control the thickness: If the sauce is still too runny after the uncovered simmering time, increase the heat slightly and boil rapidly for 2-3 minutes to reduce it further.
• Vegetarian option: This recipe works brilliantly with meat-free sausages, but add them later in the cooking process as they tend to soften faster than pork sausages.
• Scrape the pan: When adding the stock, ensure you scrape the bottom of the pan to release the caramelised bits of bacon and sausage, as this adds massive flavour.

What To Serve With Mary Berry Sausage Casserole

Creamy mashed potatoes are the traditional pairing, acting as the perfect vehicle for the rich tomato gravy. Alternatively, serve with crusty sourdough bread to mop up the sauce, or steamed green beans to add some fresh crunch to the meal.

How To Store

This casserole tastes even better the next day as the flavours have time to meld. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Thaw completely in the fridge before reheating on the stove until piping hot.

FAQs

• Can I add potatoes to the pot? Yes, you can add 250g of sliced baby new potatoes along with the stock. You may need to simmer for an extra 5-10 minutes to ensure they are tender.
• Do I need a dutch oven? No, any deep frying pan or skillet with a lid will work perfectly fine for this recipe.
• Is this dish spicy? Not at all, the paprika adds smokiness rather than heat. If you prefer a kick, add a pinch of chilli flakes when you add the garlic.
• Can I use chicken sausages? Yes, chicken or turkey sausages are a great lighter alternative, though they may not need as much browning time.

Nutrition

• Calories: 485 kcal
• Total Fat: 32g
• Saturated Fat: 11g
• Cholesterol: 85mg
• Sodium: 1150mg
• Total Carbohydrate: 22g
• Protein: 26g

Try More Recipes:

• Mary Berry Chicken Casserole
• Mary Berry Rice Pudding Recipe
• Mary Berry Beef Stew Recipe